Kwi-Augustine Wine Bar, unokungcamla imbali kwiglasi

Phakathi kweengxaki ezininzi ezabangelwa kwiibhari kunye neeresityu zaseLos Angeles kulo nyaka uphelileyo, enye yayiyinoveli kwaye yayingazange ibonwe ngaphambili: imibhiyozo elibazisiweyo.
Ukuvalwa kwe-coronavirus kunye neenkxalabo zempilo yoluntu kubangele ukuba imihla yokuzalwa emininzi, isikhumbuzo kunye neminye imibhiyozo eyolisayo ihlehliswe.Kodwa ngokuvulwa kwakhona kweendawo zokutyela zesixeko (nangona zinezithintelo) kunye nezicwangciso zokuphinda baqalise inkonzo nge-15 kaJuni, iLos Angelesers yenza ixesha elilahlekileyo.Kwabo bafuna ukubhiyozela usuku olukhethekileyo ngebhotile (okanye iglasi) yewayini enqabileyo, ukutyelela i-Augustine Bar kufana nokukhatshwa ngumqokeleli onesisa.
Ukongeza kumzamo omfutshane nowothusayo wokuphinda uvule ihlobo elidlulileyo, u-Augustine uvaliwe phantse unyaka, kwaye ngoku, ukufikelela kwiparadesi kaSherman Oaks kufuneka kubhukishwe ngefowuni.Ngokwemimiselo yelizwe, inani lezihlalo ezikhoyo lilinganiselwe.Le bar igxile kakhulu kwiiwayini zembali.Ukukhethwa kwewayini ngokuhlwa kubhalwe ngesandla ebhodini elingaphezulu nakwicala lasekunene lebha: Iglasi ye-1985 Gainey Cabernet Sauvignon evela eSanta Barbara, exabisa i-$ 30, i-Alexandria 1979 Della Giuseppe Barolo (Alessandra Giuseppe Barolo) ithengisa i-$ 40. .I-90 ye-Dehlinger Chardonnay evela kwi-Russian River Valley ixabisa i-$ 35.
"Iivenkile zokutyela ezininzi zinoluhlu olutyebileyo lwewayini yakudala-ukuba uya kwiindawo zakudala eNew York, eBoston okanye eNew Orleans, uya kuzifumana," utshilo u-Augustine umseki uDavid Gibbs.Kodwa ingxaki kukuba kufuneka uthembise ngebhotile.Andifumani ndawo yokuxhomekeka kwiglasi.”
Ukuba ucinga ukuba i-$ 40 yewayini ibonakala iphuma kuluhlu lwabathandi bewayini abathembekileyo, u-Gibbs ubonisa ukuba u-Augustine unikeza uluhlu lwezinto ezinokukhetha kuzo, kuquka i-6-ounce yewayini yaseCalifornia yanamhlanje, eqala malunga ne-$ 12."Abantu ngamanye amaxesha balinganisa ixabiso elibizayo kunye nelona lihle," utshilo uGibbs, kodwa oku akusoloko kunjalo."Ukongeza kwizinto ezinqabileyo, sikwabonelela nangezinye iiwayini ezimangalisayo eziza kukunika amava amnandi."
UGibbs oneminyaka engama-55 ubudala ufumene ingxaki yewayini ngexesha lokukhenketha kunye neqela lomculo we-rock Gigolo Aunts.Wasela uMüller-Thurgau eJamani kunye neCentral Otago Pinot Noir eNew Zealand.“Siza kuxoxa ngayo yonke into, kodwa inye into esivumelana ngayo yiwayini,” utshilo.
Ngasekupheleni kweminyaka yoo-1990, wafudukela eLos Angeles ukuya kucula njengemvumi yesitudiyo kwaye wathatha inxaxheba kwiiprojekthi zefilimu ezinje ngo- “Josie kunye neKati” ezalungiswa ngo-2001, kunye no-“Alias”, “Little Ville” kunye “ne-OC “Kuquka nomabonakude. ubonisa ngeli xesha, waba lundwendwe oluqhelekileyo kwiBar Covell, ibha yaseLos Feliz enelifa elinempembelelo kunye nabathengi abanenkani.
Ngaphambi kokuba avule uAugustine ngo-2015 kunye noMateyu Kaner kunye noDustin Lancaster baseBar Covell, wayecinga ngemodeli yebha ye-retro, ngokuyinxenye ephefumlelwe yiTampa Bern Steak House, ibhotile yokutyela ene-inventory yamanani amathandathu.Umbono wabo we-Sherman Oaks ibha yewayini ubandakanya inguqulelo eyandisiweyo yendlela yakudala yokugalela iwayini kwindawo yokutyela yaseFlorida (uKaner ngoku ubushiyile ubunini bebhari), idityaniswe nokutya okukumgangatho ophezulu webha kunye neemveliso ezinqabileyo zakudala ecaleni kwendlela ekulula ukuyenza. -sebenzisa uluhlu lwewayini lwangoku.
Ukugembula kwabo-ibha ekhonza iSlovenian pyrotechnic yendalo ye-orenji yewayini, ivintage California petit Syrah kunye newayini ezikhulileyo ezivela eCalifornia, Burgundy, nasePiedmont-zabalaza kwiinyanga ezimbalwa zokuqala, kodwa ekugqibeleni isiseko sayo sabathengi Yanda, yachazwa okokuqala nguGibbs njenge hug ebumelwaneni. , kwaye ke ekugqibeleni yaba yindawo yokuya kubathandi bewayini.
Kudliwanondlebe oluphambi kobhubhane, uReid Antin oneminyaka engama-26 ubudala, umenzi wefilimu ofundela isidanga se-master kwimveliso yefilimu kwiDyunivesithi yaseSouthern California, warhabula waphunga uSerio noBattista Barolo oneminyaka engama-69 ubudala.“Ndidla ngokusela ibhiya,” watsho."Kodwa ndixakene nento ethi 'Kwakanye ngeXesha ... eHollywood', kwaye andizange ndiyisele iwayini ukusuka kunyaka owenziwe umboniso bhanyabhanya."
UGibbs ufana nelayibrari yokuhamba yewayini yaseCalifornia: uyazi ukuba ngubani osebenzisa iimveliso zendalo xa, ngubani ozithengisayo kwi-conglomerate kwaye kutheni, kwaye yeyiphi idiliya ye-Heitz Cellar kaMartha's Vineyard Cabernet ixabisa eli xabiso.Uthenga iiwayini zakhe ngeendlela ezahlukeneyo, ezinye zezanamhlanje (ezifana neefandesi zewayini zedijithali kunye nophendlo lweCraigslist), ngelixa ezinye ziyi-analog ngokuqinileyo: ukuthengisa izindlu nomhlaba, ingqokelela yabucala, kunye nobudlelwane bexesha elide obuba yintengiso yeeseli.Ngexesha lokuvalwa, waqhubeka nokuthenga iwayini.
Ibali le-adventure liqala ngoluhlu lwakudala lwe-intanethi lwe-Heitz Martha's Vineyard, ekhokelela uGibbs kwindlela ende eya eTijuana, apho adibana nomthengisi wabucala ohleli noyise I-Dom Pérignon Champagne (iDom Pérignon Champagne) eshiyekileyo indawo yokutyela ukusukela ngoo-1960.Ingxaki kuphela kukuba zingcwatywe phantsi komhlaba.
“Ibikule ndawo idilikayo yesitena esidala kunye nebhloko ye-cinder block,” ukhumbule uGibbs."Kwafuneka sikhwele ngaphezulu kweenyawo ezingama-20 ukuze sifumane ezi bhotile, kodwa zikhona: Iibhokisi zeDom ukusuka ngo-1969, 73, kunye ne-75 zisekwiphepha labo lokusonga kunye neebhokisi."Wabathatha Babuyiswa bonke emdeni kwaye bapholiswa ngokukhuselekileyo kwisingxobo somkhenkce.
“Akukho ndawo ndingaya kuyo kukhangela iwayini,” utshilo uGibbs, kodwa asingawo onke amabali enziwe alinganayo, kwaye ayizizo zonke iiwayini ezinqabileyo ngokulinganayo.Ingqokelela kaGibbs ka-Augustine ibandakanya i-1928 Chablis evela kwilifa lomqambi wefilimu uDavid Rose (umyeni wokuqala kaJudy Garland), ibhotile yeBordeaux yaphinda yafakwa kwi-1892, kunye noRobert noPetros bavula ibhotile kwaye bangcamla iCalifornia Cabernet Sauvignon ngo-1940 kunye neMondavi Ngo-1946, emva koko yaphinda yafakwa ibhotile.(Ezi bhotile zinqabile kwaye zikhethekile, kwaye azifane zivele kwibhodi yebhodi nanini na kungekudala-iindwendwe zika-Augustine ezinomdla kufuneka zibuze malunga nokufumaneka kwezinye iibhotile, ngakumbi ukuba zinonyaka okanye umenzi othile.)
Namhlanje, abantu banethemba eliqinisekileyo ngezenzo zika-Augustine emva kobhubhane.“Abantu bakuvuyela ngokwenene ukubuya,” watsho, “kungekhona nje ngenxa yewayini, kodwa nangenxa yokuba sizizilwanyana ezihlala nabantu—silangazelela ukuba namaqela nabanye abantu.Ekugqibeleni, oku kuthetha ukuba yi-bar.
“Ndiyayibulela into yokuba abantu bakhethe ukubuya bazosixhasa,” wongeze watsho uGibbs."Abanye bethu ngoku beza bathi baphoswe yimini yabo yokuzalwa engama-50 okanye engama-30 betshatile, bandibuze ukuba kukho nantoni na ekhethekileyo abanokuyenza?"
Wayenza-enyanisweni, nantso ingongoma.Nokuba uphose ukubhiyozela iminyaka yakho engama-70 yokuzalwa okanye ukuthoba ukutya kwenye yeziganeko ezingalindelekanga zokutshixa, iGibbs inokukunika iwayini kwingqokelela yakhe enkulu, nokuba uthini unyaka wakho wokuzalwa okanye ixabiso.
“Azikho iifomula kwaye akukho mithetho yale nto siyixelayo apha,” utshilo uGibbs, enoncumo oluneentloni ebusweni bakhe, ngokungathi lo mbono umzisele ulonwabo olusisiseko."Yonke ibhotile ilindele umntu ofanelekileyo."Ngoku kunangaphambili.
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Ixesha lokuposa: Jun-07-2021