Fumana iingcebiso ngamanyathelo okugcina yonke into ekhayeni lakho icocekile kwaye icocekile

I-Wirecutter ixhasa abafundi.Xa uthenga ngekhonkco kwiwebhusayithi yethu, sinokufumana ikhomishini edibeneyo.Funda nzulu
Ukugcinwa komatshini wekofu kungaphezulu nje kococeko olulungileyo kunye nogcino olufanelekileyo lwendlu.Kwakhona kuchaphazela i-flavour, kuxhomekeke kwimeko yakho yasekuseni, enokuthi ikhuthaze ngaphezu kwayo nayiphi na into yokugcina ubhiya wakho ucocekile.
Ngokusula ngokukhawuleza yonke imihla kunye nokucoca okunzulu okungafunekiyo ukuba kwenziwe ngesandla ixesha elininzi, umatshini wakho uya kuhlala ixesha elide, usebenze ngokufanelekileyo, kwaye wenze ikofu emnandi ngakumbi.Siza kukuxelela ukuba njani.
Fumana iingcebiso ngamanyathelo okugcina yonke into ekhayeni lakho icocekile kwaye icocekile.Ithunyelwa qho ngooLwezithathu.
Ukucoca imihla ngemihla kuthatha ngaphantsi kwemizuzu emihlanu.Ukunciphisa umatshini wakho wekofu (kufuneka kwenziwe kuphela amaxesha ambalwa ngonyaka), okuthatha malunga nesiqingatha seyure ukuya kwiyure, kuxhomekeke kumatshini.Nangona kunjalo, ixesha elininzi alikho ixesha elisebenzayo.Unokwenza eminye imisebenzi okanye uphumle ngelixa umjikelo wotywala ococekileyo uqhuba.
Kubavelisi abahlukeneyo kunye neemodeli, isivumelwano sinokwahluka kancinci, kodwa kuwo nawuphi na umatshini wekofu, injongo iyafana:
Susa isihluzo esisetyenzisiweyo kunye nemihlaba yekofu kwibhaskithi yokusela kwaye uyilahle.Sula amathontsi amanzi kwitanki yamanzi ngelaphu elimanzi;gcina i-latch ivuliwe ukuze yome umoya.Susa zonke iintsalela zekofu ngaphakathi nangaphandle kwebhaskithi kunye nakumzimba womatshini.
Ukuqhawula amacandelo akhutshwayo kwaye uwahlambe kakuhle ngamanzi afudumele kunye ne-detergent epholileyo.Nika ingqalelo kwiikona kunye ne-grooves, apho ibhaktheriya kunye nesikhunta sinokufihla, kwaye apho ioli yekhofi kunye neendawo zekhofi ziqokelela khona.Hlanza i-foam kwaye ubeke izinto kwi-tableware rack ukuze yome emoyeni.Ukuba kwenzeka ukuba uqhuba umatshini wokuhlamba izitya, faka izinto ezikhuselekileyo zokuhlamba izitya kwi-dishwasher;la malungu adla ngokubandakanya ibhasikidi, icephe lekofu, kunye neglasi (engafakwanga) ibhotile yamanzi, kodwa nceda ujonge incwadana yakho ukuze uqiniseke.
Sula umzimba womatshini ukususa nakuphi na ukuchaphaza okunokuthi kuvele imini yonke.
Qaphela ekucoceni ibhotile yamanzi ashushu: Nangona unako ukubeka ibhotile yamanzi eglasi kwi-dishwasher, ibhotile yamanzi ashushu kufuneka ihlanjwe ngesandla ngamanzi afudumele kunye ne-detergent, kuba i-dishwasher iya konakalisa i-vacuum insulation ephindwe kabini.Ibrashi yebhotile inokufikelela ngokulula kwezo ndawo zinzulu nezimnyama apho iintsalela kunye neebhaktheriya zithanda ukufihla.Ukuba ukuvuleka kwebhotile yeglasi kumxinwa kakhulu ukuba ungafikelela kuyo, unokufuna ibrashi.Hlanza ijagi yeglasi ngokucokisekileyo kwaye wome umoya.
Ngokuhamba kwexesha, iiflaski zentsimbi engenastainless ziya kufumana amabala ekofu anenkani.Ukudiliza la mabala, nceda uchithe ibhotile yokucoca iipilisi kwisitya kwaye uyishiye ixesha elithile njengoko kucetyiswa yimiyalelo-ukuba ujongene namabala anenkani kakhulu, unokushiya ubusuku bonke.(I-Hack ye-Intanethi eyaziwayo: Iipilisi ze-Denture zihlala zinezithako ezisebenzayo ezifanayo njengeepilisi zokucoca ibhotile, i-citric acid kunye nesoda yokubhaka. Kodwa qaphela kwangaphambili-ipilisi ze-denture zinokuba nencasa kunye nezithako ezinemibala ezinokonakalisa isikhongozeli sakho okanye ikofu. ) Zonke ezi zicoci izicwangciso nazo zisebenza kwi-thermos.
Ngokuhamba kwexesha, iiminerali ziya kuqokelelana kumatshini wakho webhiya-ingakumbi ukuba uhlala kwindawo enamanzi anzima.Ungakunciphisa oku ngokuselisa ngamanzi ahluziweyo, kodwa nangona kunjalo, kufuneka uhlahle (okanye unciphise) umatshini amaxesha amaninzi ngonyaka.Oomatshini bekofu abahlukeneyo baneengcebiso ezahlukeneyo zendlela kunye nokuphindaphinda ukuhla, ngoko nceda ubhekisele kwincwadana yakho.Ukongeza, "i-descale nanini na xa ufumanisa ukuba ixesha lokuphuza umatshini wekhofi lide kakhulu okanye amanzi ashiywe kwitanki yamanzi" nayo yinto efanelekileyo, i-OXO (umenzi womenzi wethu okhethiweyo u-OXO Claire Ashley, uMlawuli weKofi. kunye neTea) watsho.Umenzi wekofu kunye neekomityi ezili-9).
Ezinye iimodeli zixhotyiswe ngezibane zokubonisa ukukukhumbuza ukuba lixesha lokuhla.Nceda uqaphele ukuba aba matshini abaziboni iiminerali kumatshini wakho-balandelela nje ukuba mingaphi na imijikelo yokusela utywala obuyibambileyo, kwaye balayite isibane sesalathisi emva kwenani elithile lokusela utywala.(Kwi-OXO yethu yokukhetha, idinga imijikelezo ye-90, ngoko ke ukuba upheka kanye ngosuku, kuba kanye emva kweenyanga ezintathu.) Xa ukukhanya kwesalathisi kukhanya, umatshini akufanele ayeke ukusebenza.Ukuseta kwakhona, sebenzisa ngokulula inkqubo yokuthoba umatshini.
Gcwalisa igumbi lamanzi ngenxalenye enye yamanzi kunye nenxalenye enye yeviniga emhlophe.Qhuba umjikelo, ukhuphe imbiza, uze wenze umjikelo weviniga."Iviniga ayigcini nje ukudiliza iidipozithi zamaminerali, kodwa isusa ibhaktheriya kwinqanaba elikhuselekileyo," kusho uJason Marshall, umlawuli webhubhoratri ye-Toxic Substance Reduction Institute (TURI) kwiYunivesithi yaseMassachusetts Lowell, oye wavavanya iintlobo ezahlukeneyo zeemveliso zokucoca.
Emva koko khulula imbiza kwakhona kwaye ugqibezele ngamanzi epompo.Phinda amaxesha amaninzi de iphunga leviniga lichithe.
Ukunqanda ukuthandabuza ukuba ngaba ulisusile ngenene ithontsi ngalinye leviniga, ungaqhuba umjikelo wokwenza utywala ngesisombululo sokuhla, nto leyo kanye icetyiswa yi-OXO kule vidiyo.
Ukucoca i-Keurig kufana nokucoca umatshini wekhofi oqhelekileyo.Kufuneka nje ukhumbule ezinye iindawo ezongezelelweyo.
Emva kokusebenzisa i-Keurig, ngokukhawuleza khupha i-pod engenanto kwaye uyilahle.Ekupheleni kosuku, sula umzimba womatshini wekofu ngelaphu lesepha elimanzi uze uyomise.Musa ukuntywilisela iKeurig yakho emanzini.
Khupha itreyi yedriphu kunye nepleyiti yedriphu.Zisule ngelaphu elimanzi okanye isipontshi kunye nesepha yesitya.Pula kwaye wome umoya.Unokuzicoca ezi kwi-dishwasher.
Phuma isibambi se-K-Cup kunye nefanitshala, kwaye emva koko uyicoce ngesipontshi kunye nesepha yesitya.Ezi zinokuphinda zihlanjwe kwi-dishwasher kwaye zibekwe kwi-shelf ephezulu.
Coca inaliti yokuphuma ibekwe ezantsi ngaphakathi kwesibambi sepod.Faka i-paperclip echanekileyo kuyo, uhambise i-paperclip ukuze ukhulule amabala ekofu, kwaye emva koko utyhale umhlaba wekofu ngaphandle.Yenza okufanayo kwimingxuma emibini kwinaliti yokungena ebekwe ngaphantsi kwesivalo;bamba isiciko ngesandla esinye kwaye utyhale umhlaba ngekliphu yephepha echanekileyo ngesinye isandla.Qhuba imijikelo emibini yokusela amanzi acocekileyo ngaphandle kweepods.(Le yividiyo eluncedo.)
Ngaphandle koko, ungasebenzisa isixhobo esikhethekileyo se-Keurig 2.0 sokucoca inaliti ukucima ukuvala.Le gajethi yeplastiki ezaliswe ngamanzi igxininiswe kwisibambi sepod.Xa sele usendaweni, phakamisa kwaye uvale isiphatho amaxesha amahlanu ukukhulula umhlaba;emva koko uqhube umjikelo wokusela amanzi acocekileyo kwaye usebenzise ikomityi ukubamba amanzi.Coca izixhobo ngokuhlamba phantsi kwamanzi afudumele kunye nokomisa umoya.
Sebenzisa isipontshi esithambileyo okanye ilaphu kunye nesicoci ukosula itanki yamanzi kunye nesiciko sayo-khumbula ukuba azifanelekanga ukuhlamba izitya.Sula naluphi na ugwebu.(Musa ukuyomisa ngetawuli, kuba inokushiya ilint.) Coca isihluzo ngokusifaka ngaphantsi kwamanzi amaninzi kwi-sinki;uze womise ngomoya.
Lixesha lokuba wehle!Njengoko besitshilo ngaphambili, oku kubalulekile ukuthintela ukuqokelelwa kweeminerali ngaphakathi kumatshini, ngakumbi ukuba uhlala kwindawo enamanzi anzima.
Kwiimodeli ezinamatanki amanzi asuswayo (njengeKeurig K-Classic, sikhetha ezinye iinketho ze-Keurig), cofa kuqala iqhosha lamandla ukucima umatshini.Khupha onke amanzi kwitanki yamanzi kwaye uqinisekise ukuba i-pod tray nayo ayinanto.
Njengoko kubonisiwe kule vidiyo, galela ibhotile epheleleyo yesisombululo se-Keurig sokwehlisa kwisitya.Ukuba unayo i-K-Mini, kufuneka uyisebenzise ngononophelo, njengoko ezinye iividiyo zicebisa.
Gcwalisa ibhotile yesisombululo esingenanto ngoku ngamanzi amatsha kwaye uwagalele kumatshini.Vula umatshini kwakhona.
Beka ikomityi kwi-drip tray, khetha eyona sayizi inkulu, kwaye uqhube utywala obucocekileyo.Xa ugqibile, galela ulwelo olushushu kwi-sink kwaye ubuyisele ikomityi kwi-tray.Phinda le nkqubo de isalathisi "yongeza amanzi" sikhanyise.Xa oku kusenzeka, vumela umatshini ume imizuzu engama-30 unamandla.
Emva koko, hlambulula itanki yamanzi ngokucokisekileyo ukuze uqiniseke ukuba isisombululo siyanyamalala ngokupheleleyo.Emva koko ugalele amanzi amaninzi ahlambulukileyo kumgca ophezulu wokugaya.Phinda inkqubo yokuhlamba kunye nokuphuza ubuncinane amaxesha angama-12.(Kusenokufuneka uphinde ugcwalise itanki yamanzi nokuba kanye.)
Unako kwakhona ukuhla ngeviniga emhlophe, njengoko kubonisiwe kwividiyo yomyalelo kaKeurig.Umahluko kukuba ugcwalisa itanki yamanzi ngokupheleleyo ngeviniga endaweni yokuyihlambulula ngamanzi, kwaye uvumele umatshini uhlale ubuncinane iiyure ezi-4 endaweni yemizuzu engama-30.Usafuna ukuhlamba itanki yamanzi emva koko.Qhuba umjikelo wokwenza utywala ococekileyo de itanki yamanzi ingabi nanto okanye de amanzi angasanuki njengeviniga.
Ngokuxhomekeke kuhlobo lomatshini onalo, indlela yokucoca yahluke kancinane, ke qiniseka ukuba ujonga incwadana yolwazi oluthe ngqo kunye nezikhokelo zokhuseleko lomatshini wokuhlamba izitya.Nangona kunjalo, isicwangciso esipheleleyo siyafana: lahla iiPods ezingenanto ngokukhawuleza.Ekupheleni kosuku, khupha itreyi yokuthontsiza kwaye uqhawule amacandelo anokususwa.Emva koko hlamba yonke into ngesepha namanzi, hlambulula kakuhle kwaye wome umoya.Landela imiyalelo yokwehliswa.Iinkampani ezininzi (ezifana nokhetho lwethu lweNespresso Essenza Mini, umenzi weNespresso) zibonelela ngezisombululo zabo zokuthoba.Kodwa usenokusebenzisa izisombululo ngokubanzi.
Ukuba umatshini wakho we-espresso uneenxalenye ze-froth yobisi, coca i-wand yomphunga emva kokusetyenziswa ngakunye, kwaye wosule umphandle ngelaphu elimanzi kunye nesepha.
UJoanne Chen ngumbhali ophezulu eWirecutter, ogubungela ubuthongo kunye nezinye izihloko zokuphila.Ngaphambili, wenze ingxelo ngempilo kunye nokuba sempilweni njengomhleli wemagazini.Emva komsebenzi othile owamnyanzela ukuba alale iiyure ezisi-8 ngosuku kangangenyanga, waqonda ukuba xa wayengalali ngokwaneleyo, eneneni wayengumntu okrelekrele nonobuhlobo.
Ukuba umatshini wakho wenza ikofu embi, ungayisebenzisa ukubonelela ngokungunda kunye needipozithi zeminerali.Ngezantsi kukho lonke ulwazi olufunekayo ukucoca umatshini wekofu.
Siye savavanya i-coffee grinders ukususela ngo-2015, kodwa asikafumani imveliso ebaluleke kakhulu kune-Baratza Encore engaguqukiyo, ethembekileyo kunye neyokulungisa.
I-OXO Good Grips Cold Brew umatshini wekhofi ngowona matshini wekhofi ongcono kakhulu esiwufumene emva kweminyaka yokuvavanya.Yenza utywala obubandayo bugudiswe, bulungelelene kwaye bube mnandi.
Ukongeza kwi-grinders kunye neembotyi ezilungileyo, isitya esihle sokugcina, isikali, i-dripper kunye nezinye izinto ezimbini zingenza umehluko omkhulu.