Ngomatshini ochanekileyo, unokwenza ikofu eqinile kwaye enamandla efrijini ekhaya.Zombini iindlela eziphambili zokwenziwa kwekofu ebandayo zithatha ixesha elide, kunokuba nje zikhenkceze ikofu eshushu.Inkqubo ende idala i-flavour ye-chocolate enobumnandi ngokwemvelo, ecebileyo kunye netyebileyo, kunye ne-acidity elinganayo, efanelekileyo ngakumbi kwisisu sakho.Utywala obubandayo bunokwenziwa ngeebhetshi kwaye bugcinwe ukuya kutsho kwiiveki ezimbini.
Ehlotyeni, akukho nto inokuthelekiswa nekofu ebandayo.Iyahlaziya, igxininise kwaye imnandi.Lukhetho olugqibeleleyo lokuhlaziya nokuhlaziya.Kwakhona lukhetho olukhulu ukonwabela ekhaya.Kodwa ikofu ebandayo inokwenziwa ngeendlela ezininzi ezahlukeneyo, kwaye kuxhomekeke kwindlela ophila ngayo, enye indlela inokulungela ngakumbi kunomnye.Ukuze ufumane ulwaneliseko olukhulu, nceda ugcine la manqaku alandelayo engqondweni ngaphambi kokuba wenze ukhetho lwakho lokugqibela:
Ngaba uzenzela kuphela utywala obubandayo kanye ngexesha elithile, okanye ubenzela rhoqo abantu abaninzi?Ubungakanani apha buhluka kakhulu, ukusuka kwi-16-96 ounces.
Kukho iindlela ezimbini ezahlukeneyo zokusela utywala obubandayo: ukufunxa nokuthontsiza kancinci.Ukusebenzisa indlela yokumanzisa, uthambisa umgubo ocoliweyo womhlaba kumanzi abandayo malunga neeyure eziyi-12-15, uze uwuhluze.Ukuhluza ukuthontsiza okucothayo kufana kakhulu nenkqubo yekofu yethontsi yesintu, kodwa kuthatha iiyure ezininzi.Uya kuva rhoqo ukuba indlela yokuntywiliselwa ivelisa incasa eyomeleleyo.
Kwabo bafuna ukuyenza ekuhambeni, nazi ezinye iinketho.(Makuqatshelwe ukuba zombini ezi zifuna iindawo zombane ukuze zisebenze).
Oomatshini abaninzi bekofu kufuneka "baphile" kwi-counter, ngelixa abanye oomatshini bekhofi abaphathwayo banokugcinwa ngokupheleleyo kwifriji xa besetyenziswa, okanye kwikhabhinethi xa ingasetyenziswa.
Ukuze sifumane owona matshini wekofu upholileyo, siye saqwalasela amakhulu eenketho.Siphinde saqwalasela ukuphononongwa kobuchwephesha kunye nabathengi, kwaye ekugqibeleni sakhetha uthotho lweemveliso ezinokuhlangabezana neentlobo ezahlukeneyo zeemfuno kunye namanqaku ahlukeneyo amaxabiso.Uluhlu lwethu lokugqibela lubandakanya kuphela oomatshini bekofu abakumgangatho ophezulu kwiinkampani ezaziwayo-kakuhle.
Lo matshini wekhofi we-OXO uhlangabezana nazo zonke iimfuno: ixabiso elifanelekileyo, ikhofi eyomeleleyo kunye nepheleleyo, kwaye kulula ukuyisebenzisa.Lo matshini wekhofi we-32-ounce uxhotyiswe "ngejenereyitha yemvula" ephezulu ehambisa amanzi ngokulinganayo kwipowder powder.Uvumela umxube ukuba umanzise iiyure eziyi-12-24, kwaye xa sele ulungile, uxuba nje umkhenkce namanzi ukwenza ikofu enomkhenkce.
UToddy Cold Brew ukhokele ekwenzeni utywala obubandayo ekhaya ngo-1964 kwaye watsala abathengi abaqhelekileyo kunye nee-baristas.I-Toddy enomthamo wee-ounces ezingama-38 isebenzisa izihluzo zoboya okanye izihluzi zewulu kunye nephepha ukufezekisa ukutsalwa okukhawulezileyo kunye neenkqubo zokubilisa ezigudileyo.Emva kokuba yenziwe, ikofu inokuhlala ukuya kwiiveki ezimbini.
Abasebenzisi bathanda into yokuba ayifuni iplagi, kodwa abathandi ukuthenga izihluzo ezenziwe nguToddy ngexabiso le-1 yeedola.
Le Takeya inomthamo we-32 okanye i-64 ounce ubukhulu, obulungele abathandi botywala obubandayo abafuna inketho ephathekayo.Yongeza ngokulula i-14-16 yeepuniponi zekofu ephantsi kwi-infuser kwaye ujike kwisivalo.Yongeza amanzi abandayo kwi-kettle, faka i-infuser, utywine, ugubungele kwaye ugcine efrijini kwiiyure ze-12-36 ukufumana i-quart yesicatshulwa esibandayo.(Susa i-infuser emva kokugqitywa kotywala).
Umatshini wotywala obandayo usebenzisa isihluzo sekofu esinemesh ecolekileyo ukuthintela ukungena kwekofu.Ijug-engena kwiingcango ezininzi zefriji-inesiciko sokutywina kunye nesiphatho se-silicone esingatyibiliki.
Lo mxube we-16-ounce OXO obandayo yinguqulelo encinci yeyona nto ingcono kakhulu yokukhetha i-OXO.Isihluzi sentsimbi esiphinda sisebenziseke sinqanda umhlaba wekofu ekungeneni ikofu yakho xa ucwiliselwa kwikhawuntara yakho okanye efrijini iiyure eziyi-12-24.Yomelele kancinane kuneqabane layo elikhulu kwaye inokuxutywa ukuze incasa.Ubungakanani bayo obuncinci buyenza ibe lukhetho oluhle kakhulu lweendawo ezincinci.Omnye umhlalutyi wayichaza “njengekrelekrele kuba kulula kakhulu ukuyisebenzisa kwaye inika iziphumo ezilungileyo.”
Iikomityi ezili-12 ze-uKeg Nitro zinokwenza utywala obubandayo be-nitro ekhaya.Inkqubo ebandayo ye-all-in-one ikhupha ikofu ngelixa ifaka igesi ye-nitro ukuyinika incasa ekhrimu.
Abasebenzisi bathanda umgangatho wale nitro ebandayo, kwaye ixabiso liyinxalenye encinci yexabiso lokuthengisa xa kuthengwa i-cold brew nitro.Abanye bathi “bubunewunewu obufikelelekayo.”Nangona kunjalo, abanye babonisa ukuba ishaja yegesi ye-nitro ayifakwanga kwiphakheji esele ibiza.
Le 7-komityi Cuisinart Cold Brew ungenza ikofu kwimizuzu nje 25-46.Indlela yokubilisa ebandayo yemveli ithatha iiyure eziyi-12-24, kodwa lo matshini unokufumana iziphumo ezifanayo.Igalela kumaqondo obushushu aphantsi kwaye ikhuphe ubukrakra obuncinci kunekofu yakudala eshushu.Emva kokuba ikofu ilungile, ingagcinwa kwifriji ukuya kwiiveki ezimbini.Abasebenzisi bathanda ukuhanjiswa okukhawulezayo, kodwa abantu abaninzi bathi umgangatho uwonke awulunganga njengokuhanjiswa komatshini onexesha elide lokufunxa.
Le mbiza ye-Hario engabizi kakhulu ithandwa kakhulu phakathi kwabasebenzisi base-Amazon, kunye nomyinge weenkwenkwezi ze-4.7 ukusuka kubasebenzisi abangaphezu kwe-5,460.Umatshini wekhofi we-2.5-cup uxhotyiswe ngesihluzo esinokuhlanjwa kunye nesisebenzisekayo kwakhona.
Nangona abasebenzisi abaninzi benomdla malunga nomgangatho wekhofi, abanye abantu batusa ukusebenzisa ikofu eninzi kunokuba ichazwe kwimiyalelo yokufumana umphumo ongcono wokuphuza.Abanye bathi undoqo kukusebenzisa iimbotyi zomhlaba “ezirhabaxa, ezirhabaxa, ezirhabaxa”.
Le DASH ibonelela ngokukhawuleza utywala obubandayo.Inkqubo yokuphuza ebandayo ekhawulezayo ifuna kuphela ukugxila okubandayo kunye nemizuzu emihlanu ukwenza i-ounces ye-42 yekofu (kunye neplagi-in).Emva kokwenza, iziphuzo ezibandayo zingagcinwa kwifriji ukuya kwiintsuku ezili-10.
Abasebenzisi ababeka phambili ixesha bayawuthanda lo matshini.Omnye umntu uchaze ukuba ukukhumbula "mayiqhube phambi kokuba uyifune" ayisebenzi, wongeza oku "kulibale emva kokumisela" imodeli "kukutshintsha ubomi".
Ukuba unoomatshini bekofu abathathu abazimeleyo ngeenjongo ezintathu ezahlukeneyo kukwenza ufune ukucinga ngokuyeka icaffeine, ke le modeli yeyakho.Inkqubo yokuvuselela ikuvumela ukuba usebenzise umatshini omnye wokwenza ibhiya ebandayo, ukugalela kunye nokucinezela ikofu yesiFrentshi.Ixhotyiswe ngekhowuni yokulahla kunye ne-French filter press.
Abagxeki bathi akulula ukuqhawula kwasekuqaleni, kodwa emva kokuba iingcebiso zokusetyenziswa ziphumelele, zontathu iinkqubo zinokusebenza kakuhle.
Lo matshini wekofu ye-Mason jar ufumene umndilili weenkwenkwezi ezi-4.8 ukusuka kubasebenzisi abangaphezu kwe-10,900 eAmazon.Inkqubo yokuphuza i-quart-quart ebandayo kulula ukuyisebenzisa: yongeza ikofu kunye nokunyuka ebusuku.
Isihluzo esakhelwe-ngaphakathi sentsimbi, nto leyo ethetha ukuba awunaxhala malunga nokuthenga ezinye izinto.Umvelisi ukwanento ekulula ukulahla, isigqubuthelo seflip esingqina ukuvuza ukuze ulahle kwaye ugcinwe lula.
Ixesha lokuposa: Jun-17-2021