Nangona sithanda umatshini wokunkcenkceshela we-classic, xa imbiza epheleleyo iyimfuneko ngokupheleleyo, kwaye sinokuxabisa ikomityi enye yekofu ekhawulezayo nefanelekileyo, kodwa ukugalela yeyona ndlela ilungileyo yokuvelisa incasa etyebileyo, eyomeleleyo, eyomeleleyo yekofu.Ivenkile ekhethekileyo.Ukongeza kwizithethe ezithomalalisayo ezibandakanyekayo ekugaleleni ikofu, le ndlela ikwathandwa ziingcali kunye ne-amateur baristas, kuba ukugalela ngokuchanekileyo kunokukhupha eyona ncasa iphezulu yeembotyi zekofu kwikomityi yakho.
Ukukunceda ukufumanisa ukuba yeyiphi igalela onokuthi wongeze kwinkqubo yakho yokwenza ikofu, siqokelele iimodeli ezisibhozo ezikumgangatho ophezulu kwaye zijongiwe ukuvavanya ngeejusi.Siye savavanya iinguqulelo ezintandathu ezisezantsi kunye ne tapered kunye noyilo lweketile ezimbini ezinkulu, ngamaxabiso aqala kwi-14 yeedola ukuya kwi-50 yeedola.Nangona ezininzi zikhangeleka zifana kakhulu, izinto zazo (iglasi, iporcelain, iplastiki, nentsimbi engatyiwayo), enoba ziyafuneka izihluzi ezikhethekileyo, nokuba ingakanani ikofu egalelwa ngexesha zahlukile.
Emva kokuvavanya inguqulelo nganye izihlandlo ezithathu (jonga ngezantsi ukuze ufumane iinkcukacha ezithe vetshe) - kwaye, asiyi kuxoka, ukuxinezeleka okunzulu kwecaffeine - sifumene abaphumeleleyo abathathu abacacileyo:
Siye safumanisa ukuba uyilo olunomngxuma olumcaba olunemingxunya emithathu yeKalita Wave 185 egalela ikofu dripper ivumela eyona nto ifanayo kunye notywala obufanayo kuzo zonke iimodeli ezivavanyiweyo.Ewe, kufuneka uthenge isihluzo esikhethekileyo esimilise okwe-Kalita ukufaka kwi-dripper (siyavuma ukuba kubuhlungu), kodwa iKalita ivelisa eyona ikofu inamandla, igcina ubushushu obumiselweyo bokufudumeza, kunye neyona nto ifanayo yokugcwalisa umgubo wekofu. ).
Umatshini wokulahla ikofu we-OXO Brew onetanki yamanzi nawo unokuthanda okuninzi.Ilungele kakhulu abaqalayo, ikuvumela ukuba ugcwalise itanki yamanzi kwisixa esifunekayo kwaye uyivumele ilawule isantya sokuhamba, ngaloo ndlela uphelise ukuqagela kwinkqubo yokugalela.Hayi, incasa yekofu ayinamandla kwaye ityebile njengaleyo iveliswe nguKalita, kodwa i-OXO igcina ubushushu, kwaye ukusebenza kulula kakhulu kwaye kulula kakhulu.
Ukuba ufuna ukwenza iikomityi ezininzi zekofu ngexesha elinye, awukwazi ukungahambi kakuhle ngeglasi yokugalela umatshini weChemex.Ayisiyommangaliso woyilo kuphela (emva kwayo yonke into, yinxalenye yengqokelela yobugcisa obusisigxina be-MOMA), ibonakala intle kwikhawuntara okanye kwitafile yakho, kwaye ibonelela ngokutya okukhanyayo, okumnandi kunye nokulinganisela rhoqo.Imodeli ye-in-one ayifuni ibhotile yamanzi yeglasi eyahlukileyo, nangona ufuna i-filter ekhethekileyo (kwaye ibiza) i-Chemex ukuze ufumane iziphumo ezilungileyo.
Ewe, xa ujonga kuqala, iKalita Wave ijongeka iphantse yafana nezinye iidrippers zekofu esizivavanyileyo, kodwa kungekudala kuya kufunyaniswa ukuba iyantlukwano echuliweyo kuyilo lwayo ikhokelela kutywala obugqwesileyo.Ngokungafaniyo nabakhuphisana nabo abamile okwekhowuni, iKalita eyenziwe yaseJapan inomzantsi osicaba onemingxuma emithathu yokuthontsiza, eyivumela ukuba ifunxe iindawo zekofu ngokulula nangokulinganayo.
Imilo esezantsi ethe tyaba kunye nomphezulu omkhulu ivelisa ikomityi yekofu eyomeleleyo neyomeleleyo, kwaye ikwayeyona dripper isebenziseka lula ekufuneka ijikeleziswa kwaye igalelwe ukuvelisa ii-ounces ezili-16 ukuya kwezingama-26 ngexesha.Apho umhlaba uthande ukutyhala ukuya emacaleni oyilo lwekhowuni, umhlaba weKalita uhlala uthe tyaba, ngoko ke amanzi anexesha elide lokudibana nawo wonke umhlaba, evumela ukutsalwa okungaguquguqukiyo nokuqhubekayo.
Ixesha langempela lokusela likhawuleza kakhulu: kuvavanyo lwethu, kuthathe imizuzu eyi-2.5 kuphela ukusuka kwixesha lokuqala sigalela amanzi kwithontsi yokugqibela yekofu kwikomityi yethu.Iqondo lokushisa lotywala lihlala ligcinwe lilungile kwaye lishushu (i-160.5 degrees), kwaye i-Chemex kuphela ibeka kuqala kwindawo yokugcina ukushisa.Ukuseta iKalita kulula njengokuyisusa kwibhokisi kwaye uyihlambulule ngesepha.
Enye inzuzo: I-Kalita inesiseko esibanzi se-intshi ye-4, ngoko inokubekwa kwikomityi yomlomo obanzi (ayiyiyo yonke i-drippers evavanyiweyo enokungena).Nangona sikhetha imodeli yeglasi ekwazi ukumelana nobushushu, ilula, ikwakhona ngemibala eyahlukeneyo, kunye neporcelain, intsimbi engatyiwa kunye nemathiriyeli yobhedu.Ukucoca kwakhona ngumoya: isiseko seplastiki kulula ukusikhupha kwaye sinokucocwa kwi-dishwasher.
Ukuba siyakhetha malunga nale dripper, kukuba yenzelwe ukusetyenziswa ngesihluzo sephepha esimhlophe seKalita Wave.I-US $ 50 ibiza kakhulu malunga ne-US $ 17 (ngokwahlukileyo, abanye abavelisi basebenzisa i-Melitta No. 2 izihluzo eziqhelekileyo, ezixabisa i-US $ 600 kunye ne-US $ 20).Zifumaneka kwi-Amazon, kodwa ngamanye amaxesha ziphelile, ngoko sincoma ukuthenga iibhokisi ezimbalwa Xa unethuba.
Lilonke, ngexabiso elingaphantsi kwe-US$30, iKalita Wave ihlala ibonelela ngekofu emnandi, etyebileyo, etshisayo, kwaye uyilo lwayo olusezantsi luthetha ukuba nabasebenzisi bokulahla abaqalayo kufuneka babone iziphumo ezigqwesileyo ezifanele ukusetyenziswa kwiivenkile zekofu.
Ukuba uthanda imvakalelo yesiko xa ulungiselela ukugalela ikofu rhoqo kusasa, ke umatshini wokuthulula ikofu ye-OXO ngetanki yamanzi uya kukwenza uzive uvuya kunye ne-caffeine kwimizuzu embalwa.
Ngokungafaniyo nezinye iimodeli esizivavanyileyo, le nguqulo ye-OXO iza netanki yamanzi yeplastiki, ebekwe phezulu kwi-dripper yeplastiki kwaye inobukhulu obahlukeneyo bemingxuma.Iphawulwe ngokucacileyo ngomgca wokulinganisa, inokubamba ukuya kuthi ga kwii-ounces ze-12 zamanzi kwaye ulungelelanise umlinganiselo wokuthontsiza kwakho, ngoko akukho mfuneko yokuba ukhathazeke ngokugalela amanzi amaninzi okanye amancinci ukwenza i-vortex ilungile, ukuvumela ixesha elaneleyo. ukuze umhlaba uqhakaze kwaye uzinze, njl.
Ikwabandakanya isiciko, esinceda ukugcina isiphumo sakho sokusela kunye nobushushu, kwaye isebenza njengetreyi yokuthontsiza ukuphatha imisebenzi emininzi.Xa ususa idripha kwikomityi, ithintela ikofu ukuba ingachitheki kwikhawuntara.
Ikofu ayomelelanga njengezinye iimodeli eziveliswayo.Sayifumanisa ibuthathaka.Nangona kunjalo, ngokuzama ukongeza amabala ekofu angaphezulu kwisayizi ecolekileyo, sakwazi ukugxila ekubilisweni kotywala.
Olunye uphononongo lubonise ukuba i-OXO inexesha elide lokubilisa kunezinye iimodeli, kodwa sibeke ixesha kwi-2 ½ imizuzu-ethelekiswa noyilo lweemvavanyo ezininzi.Ifuna i-cone filter ye-2, kodwa iza ne-10 ye-OXO engaxutywanga kwiifilitha kwibhokisi ukukunceda ukuba uqalise (ingcebiso yepro: i-pre-moisten ihluzo ukukhusela nayiphi na "iphepha" iphunga ekungcoleni ikofu yakho).Inokucocwa kwakhona kwi-dishwasher kwaye, njengazo zonke izinto ezibonelelwe yi-OXO, inokutshintshwa okanye ibuyiselwe nayiphi na ixesha.
Ngamafutshane: ukuba ujonge ukhetho oluphantsi olungenamsebenzi, ke i-OXO ifanelekile ukuzama.
Okokuqala, ukuba uthenge iChemex ngenxa yobuhle bayo obuhle, asiyi kukugxeka.Umatshini wekofu weklasikhi owenziwe ngusokhemisti uPeter Schlumbohm ngo-1941, kunye nekhola yomthi kunye nesikhumba, ephefumlelwe yi-conical flasks kunye noyilo lwexesha le-Bauhaus, yinxalenye yengqokelela esisigxina ye-MoMA.
Kodwa eyona nto yile: inokuvelisa ikofu ekhaphukhaphu, enencasa, nemnandi.Iyimodeli yonke-in-one enemisebenzi yebhotile yamanzi, i-dripper kunye netanki yamanzi.Iyakwazi ukwenza iikomityi ezisibhozo ngexesha.Lukhetho olukhulu kwizibini okanye amaqela amancinci.
Njengazo zonke iidriphu esizivavanyileyo, kufuneka ulinge ubuchule bakho bokugalela kunye nomlinganiselo wamanzi emhlabeni ukuze ufumane eyona ndlela ifanelekileyo yokusela.Kodwa nokuba sijonge kuphela isixa samanzi esigalelweyo, siseyikomityi emva kwekomityi yekofu, xa sithelekisa nekofu esiyifumana kwivenkile yethu esiyithandayo ye-java.Okungcono ngakumbi, ivumela abaqalayo ukuba bathulule ikofu ukuba bangabandakanyi ukuchaneka kwekofu kwi-equation ngoncedo lwe-marker ye-button-sized marker, eya kukubonisa xa i-coffeepot igcwele isiqingatha;xa ikofu ibetha Xa ezantsi ikhola, uyazi ukuba igcwele.
Ngokucacileyo, kuthatha ixesha elide ukuphuza iikomityi ezisibhozo (iwashi yethu ingaphezu kwemizuzu emine), ngoko ke nokuba i-Chemex iba enye yeqondo lokushisa kwekhofi elishushu kakhulu kuvavanyo lwethu, ukuba abantu ababini babelana nge-carafe (ilahlekelwa ubushushu kwaye ilahlekelwa ukushisa) Hayi. kungekudala), ikomityi yakho yokugqibela iya kuphola kakhulu kunekomityi yakho yokuqala.Ukuyicombulula le ngxaki, sifudumeza isikhongozeli ngamanzi ashushu (sithulule ngaphambi kokuba siqalise inkqubo yotywala), nto leyo inceda ukugcina ikofu ixesha elide.Unako kwakhona ukuyigcina ishushu i-carafe kwiglasi okanye kwisitovu segesi esise kubushushu obuphantsi.
Enye into engalunganga ye-Chemex: Ifuna isihluzo esikhethekileyo sephepha le-Chemex, kwaye ixabiso le-dollar ye-100 ye-US ayincinci, malunga ne-35 yeedola zase-US.Azisoloko zifumaneka kwi-Amazon (kwakhona, unokufuna ukuthenga ngaphezu kwebhokisi enye ngexesha ukuba oku kulandelayo kuyenzeka) ungumthengi oqhelekileyo).Isihluzi sinzima kuneebhrendi ezininzi kwaye sifuna ukugotywa kwikhowuni ngokwemiyalelo.I-advanteji yengxabano kukuba ukutyeba okongeziweyo kungahluza nawaphi na amasuntswana anokuthi achwechwe kwezinye izihluzi zephepha.
Ngenxa yoyilo lwe-hourglass, i-Chemex iphinda ihlambuluke, kodwa sifumene ukuba ibrashi yebhotile inokukhuhla iindawo ezinzima ukufikelela kuzo.Xa sihlamba i-carafe ngesandla (susa ikhola yokhuni kuqala), iglasi nayo inokuhlanjwa kwi-dishwasher.
Kulabo bafuna i-dumper enokwenza iikomityi ezimbalwa ngexesha-kwaye libukeka lihle kakhulu ekwenzeni oko-akukho nto ingcono kuneChemex.
umntu omtsha?Ukwenza ikofu yokuthulula, faka i-dripper kwikomityi okanye ibhotile yeglasi, uthele amanzi ashushu (malunga nama-degrees angama-200) kwiindawo zekofu ezilinganiswe kwangaphambili, uze uyihluze kwikomityi okanye ibhotile yeglasi.Isantya sokugalela, ubuchule be-whirlpool, umthamo wamanzi, umthamo wokusila, ubungakanani bokusila kunye nohlobo lokucoca zonke zinokuhlengahlengiswa ukufezekisa iprofayile yakho yencasa oyithandayo.
Nangona konke oku kubonakala kulula-uninzi lwedrippers zincinci kunezitya zecereal kwaye azinazo ezinye izincedisi-ukugalelwa okugqibeleleyo kufuna ukuziqhelanisa, uvavanyo kunye nezinye izixhobo ezongezelelweyo.
Ngaphambi kokuba uqale, udinga i-kettle ukubilisa amanzi (sisebenzisa i-kettle yeti yombane, kodwa iingcali ezininzi zincoma inguqu ende yentamo yokulawula okungcono).Ewe, ungasebenzisa iimbotyi zangaphambili, kodwa ukuze ufumane i-flavour egqwesileyo kunye nentsha, kufuneka usebenzise i-burr grinder (sisebenzisa i-Breville Virtuoso) kwiimbotyi zonke ngaphambi kokuba ulungele ukuqala.Ukuba igrinder yakho ayinayo inkqubo yokulinganisa eyakhelwe-ngaphakathi, uya kufuna isikali sekhitshi yedijithali ukulawula inani lokugaya elisetyenzisiweyo.Ngaphambi kokuba ufumane ukuxhoma kwayo, unokufuna ikomityi yokulinganisa iglasi ukuqinisekisa ukuba awusebenzisi amanzi amaninzi okanye amancinci kakhulu xa usenza ikomityi.
Sisebenzisa umlinganiselo wemveli wokugalela ikofu ukwenza, oko kukuthi, amacephe angqukuva ama-2 omgubo wekofu ophakathi kunye nee-ounces ezi-6 zamanzi, kunye nokuvavanya ukukhanya okuqhotsiweyo kunye nerosti enzulu ukuthelekisa incasa.(Ukusila kakhulu kuya kuvelisa ikofu ebuthathaka, kwaye ukucolile kakhulu kuya kwenza ikofu ibe krakra.) Ngokuqhelekileyo, sikhetha le ndlela yokuqhotsa ukukhanya kuba imibala emnyama iya kubangela ukuvuthwa okunamandla kakhulu.Kwi-dripper nganye, sigalela amanzi ngokulinganayo kwaye ngobunono, sijikeleza ngaphandle ukusuka embindini de umgubo wekofu ugcwale, kwaye emva koko ulinde imizuzwana engama-30 ukuba umgubo wekofu udubule kwaye uzinze (xa amanzi ashushu ebetha ikofu, iya kukhulula. ikharbon diokside, ekhokelela ekubeni Idubule).Emva koko songeza amanzi asele.Sikwasebenzisa isibali-xesha ukulinganisa ixesha elithathiweyo kwidriphu nganye ukusuka kwithontsi yokuqala ukuya kutsho kweyokugqibela.
Savavanya ubushushu bekomityi nganye yekofu (I-National Coffee Association incoma ukukhonza ikofu entsha kwiqondo lobushushu le-180 ukuya kwi-185 degrees, kwaye uphando olwenziwa yiThala leeNcwadi leSizwe leMithi lafumanisa ukuba i-140 degrees, kunye okanye i-15 degrees, yeyona nto ingcono kakhulu. ubushushu bokusela )into yovavanyo).Ekugqibeleni, siye sathatha uhlobo ngalunye lwekofu, sasela ikofu emnyama, saza sanikela ingqalelo kwincasa yayo, ubunzulu, kunye nokuba kukho incasa eyongezelelweyo engafanele ukubakho.
Asizange siqaphele umahluko omkhulu kwiqondo lokushisa lobushushu phakathi kweemodeli.I-Chemex yeyona ishushu, kodwa ezinye zikwinqanaba elifanayo.Ixesha labo lokuphuza limalunga nenye-malunga nemizuzu emibini (ngokuqinisekileyo, ingabandakanyi iibhotile zamanzi zeglasi ezimbini ezinkulu).
Ngokubanzi, sikhetha iglasi okanye i-ceramic / porcelain drippers kunemodeli yentsimbi engatyiwa.Nangona inketho yensimbi engenasici inenzuzo yokungafuni izihlungi zephepha (ezingagcini nje kuphela imali kodwa zibuye zikhuseleke ngokusingqongileyo), sifumene ukuba zivumela ukuba iincinci ezincinci zingene kwikofu.Oku kuthetha ukuba uya kufumana umbala onodaka ngakumbi, incasa encinci, kwaye ngamanye amaxesha iya kungena kwindebe yakho.Xa sisebenzisa izihluzi zephepha, asizange sihlangabezane nezi ngxaki.
Sisebenzisa ezi khrayitheriya zingentla, sabela amanqaku ecandelo ngalinye kumatshini ngamnye, sidibanise la manani kumanqaku ewonke kuluhlu ngalunye, kwaye emva koko wongeze amanqaku ewonke.Amanqaku acazululwe ngolu hlobo lulandelayo:
Ukongeza kumanqaku ewonke, siphinde saqwalasela ixabiso lesixhobo ngasinye, esisuka malunga ne-US $ 11 ukuya kwi-US $ 50.
Ukuba ubusoloko ufuna ukuzama ukugalela ikofu ngaphandle kokwenza utyalo-mali oluninzi, kwaye ixabiso lingaphantsi kwe-25 yeedola, ke iHario V60 ebukekayo lukhetho oluhle.Le dripper yeceramic eyiconical ingenza utywala ukuya kuthi ga kwi-ounces ezili-10 ngexesha kwaye ineembambo ezi-spiral ukunika indawo eyongezelelekileyo yeendawo zekofu ukuze zande.Kukwakho neglasi kunye nentsimbi kunye neentlobo ngeentlobo zemibala onokukhetha kuyo.Iquka umngxuma omkhulu, oku kuthetha ukuba isantya sokuthulula amanzi sinempembelelo enkulu kwincasa kuneKalita.
Njengeminye imifuziselo, i-Hario eyenziwe eJapan ithengisa i-No.Siyayithanda into yokuba inomqheba omncinci othandekayo kunye necephe lokulinganisa iplastiki, kodwa ubushushu bayo bokwenza utywala buphantsi kunoninzi lwabakhuphisana nabo.Nangona incasa ngcono kunoomatshini bekofu besintu, inokugqiba okuxubileyo kune-Winning dripper.
NjengoHario, iBee House, nayo yenziwe eJapan, isebenzisa iiseramikhi ezimhlophe ezibukekayo (zikwaluhlaza, mdaka nobomvu).Umqheba omfutshane kunye ogobileyo unika ubuhle obukhethekileyo.Sithanda into yokuba inomngxuma kufuphi nezantsi, ekuvumela ukuba ubone ukuba ingakanani ikofu eye yaphuhliswa ngaphandle kokuphakamisa i-dripper kwikomityi.Kodwa xa esi sixhobo sibekwe phezu kwekomityi, umphantsi we-oval awukho kakuhle, kwaye awufanelekanga kwaphela kwiikomityi zomlomo obanzi.
Ngelo xesha, ikhofi ivelisa inqanaba eliphezulu ekuvavanyeni, ukuvelisa i-nice, ecacileyo, i-taste light, ingabi krakra nakanye, kwaye intle.Siyayixabisa kwakhona into yokuba ayifuni isihluzo sayo esikhethekileyo kwaye ingasetyenziswa kunye ne-Melitta No.Kwabo bakuthiyileyo ukumosha izihluzo, sizame isihluzo selaphu esinokuphinda sisetyenziswe kwaye safumanisa ukuba senza umsebenzi olungileyo.
Ifumaneka ngobukhulu ukusuka 12 ukuya 51 ounces kunye nemibala emithathu, sikhethe Bodum 34 ounce zonke-in-enye ukugalela ikharafe.Ngokufana noyilo kwi-Chemex kunye nesiqingatha sexabiso kuphela, umehluko omkhulu apha kukuba i-Bodum ibandakanya i-reusable steel stainless mesh filter.Nangona oku kunokongela iindleko ezininzi zokuthenga izihluzi zephepha, ngelishwa, kuya kukubiza ngokwencasa.Sifumanise ukuba isihluzo sentsimbi engenasici sivumela intlenga encinci ukuba ingene ekofuni, nto leyo ekhokelela kwi-turbidity kunye nencasa ekrakra kancinane.Ikofu ikwakwisiphelo esisezantsi xa ishushu, nto leyo ethetha ukuba ikomityi yesibini iphantse yabanda kakhulu ukuba ingasela.Nangona i-Bodum inikezela iwaranti elinganiselwe yonyaka omnye kwimveliso, iglasi ayigqunywanga kwiwaranti, ebonakala ingenamsebenzi.Ngakolunye uhlangothi, ikhola kulula ukuyisusa kwaye yonke into inokuhlanjwa kwi-dishwasher.Ikwaxhotyiswe ngecephe lokulinganisa, elisebenza ngokukhawuleza kwaye linokwenza iikomityi ezine malunga nemizuzu emine.
Okokuqala, siyathanda olu khetho lungabizi kakhulu: lunesiseko esibanzi kwaye lungena kakuhle kwiikomityi zekofu ezinkulu.Umnatha wensimbi engenasici kunye noyilo lwe tapered luthetha ukuba akukho mfuneko yokuthenga izihluzi zephepha.Ibilisa ezinye zekofu ezishushu kwiidriphu esizivavanyileyo, kwaye ithatha nje isithuba esingaphezulu kwemizuzu emibini ukuyivalela.Ikwayi-dishwasher ekhuselekileyo, iza nebrashi encinci yokucoca ephathwayo kunye necephe lensimbi engenasici, kwaye uphawu lubonelela ngewaranti yokuphila engenangxaki.
Kodwa xa ufumana ukuqonda okunzulu, incasa yekofu yakho ibaluleke kakhulu.Asifumananga nje indawo encinci yekofu ezantsi kwendebe, kodwa siphinde safumana i-turbidity kunye nobukrakra obuphelisa zonke izibonelelo.
Kwabo bafuna nje ukuntywila iinzwane zabo kwitanki yokugalela ikofu, inguqulo ye-cone yeplastiki ye-Melitta engabizi kwaye kulula ukuyisebenzisa lukhetho oluhle lokungena.Ifumaneka ngombala omnyama okanye obomvu, isebenzisa i-brand esetyenziswa ngokubanzi kwi-brown No. Ilungele kakhulu ubungakanani beekomityi ezahlukeneyo.Ukusukela kwimveliso yekofu ethontsizayo kunye nezihluzi ngo-1908, idrip kaMelitta iye yanconywa kakhulu kwiAmazon.Abagxeki bancome i-dishwasher yayo ekhuselekileyo kunye nobunzima obulula, ekuvumela ukuba ubone ngaphakathi kwendebe.Nangona kunjalo, indawo apho idilika khona kuthi kukwakhiwa kweplastiki, eyenza ukuba izive yomelele kakhulu kuneglasi okanye iimodeli ze-ceramic, ezisenza sigxininise ukuba iya kuthi igqithe xa ugalela amanzi ashushu.Kwangaxeshanye, ikofu incasa kakhulu, kodwa idla ngokuba nesiqholo kwaye ayisichukumisi.
Ixesha lokuposa: Jun-24-2021