Abanye bethu basenokuba baye badibana namaqhinga eqela phakathi kwabalandeli beti: into ebonakala ngathi yibhalbhu eyomileyo, kwaye iipetals zayo zityhileka ngokukhawuleza xa zigalelwa ngamanzi abilayo athambileyo, voila, voila!"Intyatyambo" yonke idubula phambi kwamehlo ethu.
Ezi zibizwa ngokuba ziiti ezidubulayo (okanye i-kāihuā chá ngesiMandarin).Ikwabizwa ngokuba "yiti eqhakaza" kuba ukusebenza kwayo kuyeka.Ezi zithungu ngenene iintyatyambo ezomisiweyo zisongelwe umaleko wamagqabi eti omisiweyo.
Iti enevumba elimnandi ngenene ngumbono ofanele ukubonwa: ukusuka kwiintyatyambo ezomileyo ukuya kwiipetali ezityhidiweyo ngomlingo.Ngamandla entyatyambo edubulayo!
Ngokwengxelo evela kwiPhondo laseYunnan, eTshayina, ukuthandwa kweti yeentyatyambo kuye kwanwenwela eNtshona njengomlinganiso waseAsia weti enesiqhumiso saseFransi.
Ukuba ukhetha i-lavender, i-chamomile okanye i-rose kwindlu yeti e-Paris, imenyu yendlu yeti yaseTshayina inokubonelela nge-osmanthus, i-jasmine okanye i-chrysanthemum.
Kwaye ezi ayizizo kuphela inkcubeko yeti enevumba elimnandi ehlabathini.Kufuphi nekhaya, amazwe akuMzantsi-mpuma weAsia anje ngeMalaysia kunye neThailand anezithethe zawo zeti enevumba elimnandi, ezifakelwe ihibiscus, iroselle kunye neentyatyambo zeblue pea.
Yeyiphi eyona nto ifanelekileyo kwiti enevumba elimnandi kunamaqunube aswiti?Amaqunube anemibala, atyebileyo kwi-antioxidants kunye nezinye izondlo, kwaye anokongezwa ngokulula kwiti yethu enevumba elimnandi ngendlela yesiraphu eyenziwe ekhaya.
Ngokwenene, eyona nto ibhetele kuneti yeentyatyambo okanye iti yeziqhamo yiti yeentyatyambo zeziqhamo!Ke masiyibize ngokuba yiti yomungu wequnube.
Ukuthintela ukungcamla i-greasy, ezinye iziqholo ezomileyo ezifana nesinamon, i-cloves kunye ne-star anise inokunyusa ubunzulu beziselo zethu eziphilileyo.Kuya kufuneka ube nexesha elinzima lokufumana ibhiya ephilisayo kunye nepholileyo, akunjalo?
Sebenzisa naliphi na iqunube ozikhethileyo-amaqunube okanye amaqunube, amaqunube okanye amaqunube.Ndisebenzisa amaqunube endaweni yezinye iziqhamo apha ngenxa yokuba ahambelana nencasa kunye nevumba leti enevumba elimnandi, kodwa nangenxa yokuba ezi ziqhamo zincinci ziqhekeka ngokukhawuleza xa zenza iisyrups.
Oko kuthethwa, ukuba usebenzisa amajikijolo amatsha, kunokuba luncedo ukusika amajikijolo ngaphambi kokuba uwafake embizeni.Oku kuya kubanceda ukubola ngokukhawuleza.Ezo zikhenkcezisiweyo zingasetyenziswa ziphelele ngaphandle kokunyibilika;uwaphose nje embizeni.
Ukwenza iti enevumba elimnandi, ungasebenzisa umenzi weti onjengomenzi weti yensimbi engenasici ukwenza lula ukucoca.Ngokungafaniyo namagqabi eti, kukho uthuli lweti oluncinci kunye nokusabalalisa.
Nangona kunjalo, akukho nto ifanelekileyo kunokusebenzisa iti yeglasi ecacileyo okanye iglasi enkulu yeglasi.Ngale ndlela, unokubona amagqabi eentyatyambo (ukuba usebenzisa iintyatyambo ezomileyo ezikhululekileyo ezifana ne-rosebuds, i-chrysanthemums okanye iintyatyambo ze-pea eziluhlaza) okanye ummangaliso "wentyatyambo" (ukuba usebenzisa iti yeentyatyambo).
Inkqubo eqhelekileyo kukongeza iswekile okanye ubusi kwiti enevumba elimnandi ukuze ufumane incasa eswiti.Akukho sidingo apha kuba siza kufaka isiraphu yequnube.
Xa "ulungisa" iti yakho yokugqibela ye-pollen yeberry, unokunyenyisa amandla eti ngokudibanisa ngaphezulu okanye ngaphantsi kwesiraphu yequnube.Konke kuxhomekeke kwincasa yakho.
Okanye vele wongeze isiraphu encinci ngexesha ukonwabela ukugxila okwahlukileyo kweti.Ikomityi iphantse yacaca, kuphela umbala wethontsi okanye ezimbini zesiraphu.Enye into enokwenzeka imnyama njengemolasi kwaye incasa iphantse ibe switi.
Izithako: Isiraphu yequnube eyongezelelweyo 400g amaqunube owakhethayo;esanda, ekhenkcezisiweyo okanye umxube we-150g yeswekile ye-caster ½ intonga yesinamoni 2 i-clove eyomisiweyo 1 star anise 60ml yamanzi
Yongeza zonke izithako isiraphu yequnube embizeni.Yibilise ngobushushu obuphakathi.Nje ukuba ifikelele kwithumba, nciphisa ubushushu.Ukumisa malunga nemizuzu eyi-8-10, de amajikijolo athambe kwaye i-pectin yendalo ikhutshwe kulwelo.
Emva kokuba isiraphu iye yaqina kwaye amaninzi amajikijolo aphukile, unokucima ubushushu.Susa i-sinamoni, i-cloves kunye ne-star anise kwisiraphu.
Beka imbiza ecaleni ukuze iphole, emva koko uyidlulisele kwisitya esintsholongwane.Emva kokupholisa, gubungela ngesivalo esivaliweyo kwaye ugcine kwifriji ukuya kwiintsuku ezi-5.
Ungayigcina enye yale isiraphu yequnube ukuze isetyenziswe kwangoko kwiti enevumba elimnandi.Ukuba uyilungiselela kwangaphambili, nceda uyikhuphe efrijini ubuncinane imizuzu eyi-10 ngaphambi kokusetyenziswa ukukhusela ukushisa kweti eshushu ekuwiseni kakhulu.
Ukulungiselela itiye elivumba, yongeza iintyatyambo ezomileyo (okanye iibhegi zeeti eziqhakazayo, ukuba zisetyenziswe) kwi-teapot yeglasi okanye indebe enkulu / i-goblet.Bilisa amanzi.Phalaza amanzi abilayo kwiintyatyambo ezomileyo kwaye udibanise imizuzu emi-2-3.
Ngeli xesha, ungayihluza iti kwenye ikomityi okanye ushiye iintyatyambo ezibuyiselwe emanzini kwiti ukuze ube nempembelelo enkulu yokubona.
Nceda uqaphele ukuba iintyatyambo zeentyatyambo ziya kuqhubeka zicwina kwiti, ngoko ke ixesha elide zibekwe kwi-tea, i-tea ikrakra ngakumbi.(Nangona kunjalo, oku kuya kulungelelaniswa bubumnandi besiraphu yamaqunube.)
Yongeza inani elifunekayo lesiraphu yequnube kwiti yakho, icephe elinye ngexesha.Gxuma ngokucokisekileyo nge-spoon ukuze uchithe ngokupheleleyo isiraphu.Yingcamla kwaye ulungelelanise ngokufanelekileyo, ukongeza isiraphu eninzi ukuba kuyimfuneko.Yitya ngokukhawuleza ngelixa ushushu.
Ixesha lokuposa: Jun-03-2021