Ukusebenzisa isihluzi sokucoca isiFrentshi yeyona ndlela ilula yokwenza ikofu emnandi.Inkqubo yokusela kulula ukuyifunda kwaye inokwenziwa ngelixa isiqingatha silele kwaye sivukile.Kodwa usenako ukulawula yonke into eguquguqukayo kwinkqubo yokwenziwa kwebhiya ukuze wenze ngokwezifiso.Xa kuziwa ekubeni ingakanani ikofu ofuna ukuyenza, umshicileli waseFransi nawo unezinto ezininzi.
Apha ngezantsi uya kufumana yonke into oyifunayo ukwenza ikomityi yekofu elungileyo ngomatshini wokucoca isiFrentshi, indlela yokulawula yonke into yokusela, kunye neengcebiso zokusombulula ingxaki ukuba incasa ayihambelani nolindelo lwakho.
Ingcebiso ekhawulezayo: Ukuba ufuna ukuthenga umshicileli wesiFrentshi, nceda ujonge ukhetho lwethu lweyona nto ilungileyo yokucinezela isiFrentshi ngokusekelwe kwiimvavanyo zethu.
Ukwenza ikomityi yekofu kuxhomekeke kwizinto ezininzi ezisisiseko-iimbotyi zekofu, idigri yokusila, ikofu ukuya kumlinganiselo wamanzi, ubushushu kunye nexesha.Imithombo yeendaba yaseFransi ikuvumela ukuba wenze ngokwezifiso nganye, kodwa ngaphambi kokuba uqale, kuya kufuneka wazi izinto ezimbalwa malunga nenye:
Khetha iimbotyi zekofu: Iimbotyi zekofu ozisebenzisayo ziya kuba nefuthe elikhulu kwiziphumo zekofu yakho.Xa kuziwa kwiimpawu zokugcoba, iindawo ezikhulayo, kunye neempawu zencasa, incasa ixhomekeke, ngoko khetha iimbotyi ozithandayo.
Eyona nto ibalulekileyo ongayenza ukuphucula ikofu yakho kukuqinisekisa ukuba intsha.Ikofu eyenziwe kwisithuba seeveki ezimbini zosiwe ikholisa ukuba kwimeko entle kakhulu.Ukugcina iimbotyi kwisingxobo esingangeni moya kwindawo epholileyo nemnyama nako kunceda ukuzigcina zintsha.
Ukugaya: Gaya iimbotyi zakho ngokurhabaxa zilingane netyuwa yolwandle.Izihluzi zokucoca zaseFransi zihlala zisebenzisa isinyithi okanye izihluzi zemesh ukuvumela izinto eziqinileyo ezinyibilikisiweyo ukuba zidlule.Ukusila okurhabaxa kunceda ukuthintela udaka kunye nentlaka edla ngokuhlala emazantsi omatshini wokucoca amaFrentshi.
Uninzi lwezigri zekofu zikuvumela ukuba ukhethe uburhabaxa, ukuze ukwazi ukucofa kwaye ufumane eyona ilungileyo.I-blade grinders ivelisa iziphumo ezaziwayo-kakuhle zokungahambelani, ngoko ke ukuba azikhuthazwa;sebenzisa i-burr grinder endaweni yoko.Ukuba awunayo eyakho igrinder, uninzi lweecafes kunye neeroasters zinokusila ngokurhabaxa obuthandayo.
Umlinganiselo: Iingcali zekofu zihlala zincoma umlinganiselo malunga nenxalenye enye yekofu ukuya kwishumi elinesibhozo lamanzi.Oomatshini bokushicilela baseFransi bafika ngokobukhulu obahlukeneyo, ngoko ke ukusebenzisa umlinganiselo yeyona ndlela ilula yokubala ubungakanani bomatshini othile wokushicilela.
Kwikomityi ye-ounce yekofu eyi-8, sebenzisa malunga ne-15 grams yekofu kunye ne-237 millilitha yamanzi, okanye malunga ne-2 tablespoons kwi-1 indebe.Xa kuthelekiswa nezinye iindlela zokwenziwa kotywala ngesandla, umshicileli waseFransi uxolela kakhulu, ngoko akufuneki ukuba uchaneke kakhulu.
Ubushushu bamanzi: Olona luhlu lufanelekileyo lobushushu bokwenza ikofu yi-195 ukuya kuma-205 degrees Fahrenheit.Ungasebenzisa i-thermometer ngokuchanekileyo, okanye uvumele amanzi abilise, uze ucime ubushushu kwaye ulinde malunga nemizuzwana engama-30 ngaphambi kokuwugalela emhlabeni.
Ixesha lokusela: Imizuzu emine ukuya kwemihlanu yexesha lokusela iya kukuzisela eyona ncasa ilungileyo.Ukuba ukhetha ikofu eyomeleleyo, kulungile ukucwina ikofu ephantsi ixesha elide, kodwa unokuba sengozini yokukhupha ngaphezulu, okuya kubangela ukuba ikofu ibe krakra ngakumbi.
Ingcebiso ekhawulezayo: Oomatshini bokushicilela baseFransi bathengiswa ngeglasi okanye iibhekile zeplastiki.Iiplastiki ziya kuqala ukujika, ukuqhekeka kunye nokutshintsha umbala emva kokusetyenziswa ixesha elide.Iglasi iethe-ethe ngakumbi, kodwa ifuna ukutshintshwa kuphela xa yophukile okanye yaphukile.
Fudumeza amanzi ukuya kwi-195 ukuya kwi-205 degrees Fahrenheit ukuze ufumane iziphumo ezingcono zokutsalwa.Imifanekiso yeCalvin / Getty Images
Ingcebiso ekhawulezayo: Uninzi lokushicilela lwaseFransi lunokusetyenziswa njengezikhongozeli zokukhonza, kodwa ikofu iya kuqhubeka inyuka nasemva kokucoca.Oku kunokukhokelela ekutsalweni okugqithisileyo kunye nekofu ekrakra.Ukuba ufuna ukwenza ngaphezu kwekomityi enye, galela ikofu kwijagi ukumisa inkqubo yokusela.
Imithombo yeendaba yaseFransi icinga ukuba ilula kakhulu kwaye ukulungisa iingxaki kulula.Nazi iingxaki eziqhelekileyo kunye nezisombululo ezinokubakho:
Uthambe kakhulu?Ukuba ikofu yakho ibuthathaka kakhulu, kunokubakho izinto ezimbini eziguquguqukayo kwinkqubo yokusela-ixesha lokusela kunye nobushushu bamanzi.Ukuba ixesha lokunyuka kwekofu lingaphantsi kwemizuzu emine, okanye ubushushu bamanzi bungaphantsi kwe-195 degrees Fahrenheit, ikofu ayiphuhliswanga kwaye incasa enamanzi.
ikrakra kakhulu?Xa ikofu yenziwe ixesha elide, incasa ekrakra idla ngokuvela.Okukhona umhlaba udibana namanzi, kokukhona iikhompawundi ze-organic kunye neeoyile zinokutsalwa kwiimbotyi.Zama ukusebenzisa isibali-xesha sasekhitshini ukunqanda ukutsalwa ngokugqithisileyo, kwaye ugalele ikofu kwisitya esahlukileyo emva kokwenza utywala.
Irhabaxa kakhulu?Ngenxa yendlela yokucoca, ikofu yesiFrentshi yaziwa ngokuvelisa ikofu eyomeleleyo.Ngelishwa, kusenokubakho intlenga kwibhetshi nganye.Ukunqanda eyona meko imbi kakhulu, sila ikofu ngokurhabaxa ukuze amasuntswana ambalwa adlule kwisihluzi.Ukongeza, njengoko ikofu ipholile, intlenga iya kuhlala ngokwemvelo phantsi kwendebe.Musa ukuluma okokugqibela, kuba kusenokwenzeka ukuba izele yigrabile.
Ngaba incasa ihlekisayo?Qinisekisa ukuba ucoce i-press yakho yesiFrentshi emva kokusetyenziswa ngalunye.Ioyile iya kuqokelelana kwaye ibe muncu ngokuhamba kwexesha, okukhokelela kwizinto ezingathandekiyo.Coca ngamanzi ashushu kunye netawuli yesitya ecocekileyo.Ukuba usebenzisa isepha yokutya, qiniseka ukuba uyihlambulule kakuhle.Isepha inokushiya iintsalela ezibangela incasa engaqhelekanga.Ukuba umshicileli wakho ucocekile kwaye ikofu yakho isathandeka ngendlela engaqhelekanga, jonga umhla owenziwe ngawo kwiimbotyi zekofu.Basenokuba badala kakhulu.
Ingcebiso ekhawulezayo: Ukugaya ikofu ngaphambi kokuvuthwa yenye indlela elungileyo yokuqinisekisa eyona ncasa intsha.
Ushicilelo lwesiFrentshi ayisosixhobo nje esilula, ekulula ukusifunda kwaye sixolela kakhulu.Oku kukwayintshayelelo egqibeleleyo kwiziseko zokwenziwa kwekofu.Iyakwazi ukulawula yonke into eguquguqukayo yokusela, ngoko ke ngokuqonda okuncinci kunye nokuziqhelanisa, unokuqonda ukuba yonke into kwinkqubo yokusela igalelo ekwenzeni indebe egqibeleleyo.
Ukuba ufuna nje ikofu emnandi, sebenzisa ikomityi enye yamanzi ngecephe ezi-2 zekofu ephantsi, shushubeza amanzi ukuya kutsho kwi-195 degrees Fahrenheit, yingqengqa imizuzu emine, kwaye wonwabe.
Ixesha lokuposa: Jun-30-2021